Trypsin is a serine protease used to detach adherent cells by cleaving the proteins anchoring them to the surface and to each other. It is normally used at 0.05 to 0.25 percent for 2 to 5 minutes at 37 degrees C, and often combined with EDTA, which chelates calcium and magnesium to weaken cadherin-mediated adhesion. Serum inhibits trypsin, so monolayers are washed with a cation-free buffer first.
Trypsin is one of the most-used reagents in any cell culture lab. It is the enzyme researchers reach for to detach adherent cells from their culture vessel so they can be counted, split, or moved to a new flask. Most often it is supplied as Trypsin-EDTA, a pairing that makes cell detachment fast and reliable. This guide explains what trypsin is, why it is combined with EDTA, which concentration to use, and how to use it without harming your cells.
Key Facts
- Type: Proteolytic enzyme (serine protease)
- Use: Detaching adherent cells
- Formulations: With or without EDTA, 0.05 to 0.5%
- Note: Neutralize with serum after detaching
From PurMa Biologics
Trypsin and Trypsin-EDTA from PurMa
PurMa manufactures Trypsin-EDTA across the standard range, 0.05%, 0.25%, 0.5% and 2.5%, plus EDTA free options for cells that do not tolerate chelation.
Trypsin-EDTA 0.25%Trypsin-EDTA 0.05%
Made in the USA and manufactured in house. Certificate of Analysis with every lot. Bulk pricing, purchase orders and custom formulations welcome.
What is trypsin?
Trypsin is a serine protease, an enzyme that cuts proteins at specific points, on the C-terminal side of the amino acids lysine and arginine. It is naturally produced in the pancreas, where it helps digest dietary protein. In the lab, that same cutting action is put to work: trypsin cleaves the proteins that hold adherent cells onto the growth surface and to one another, releasing the cells into suspension.
Why trypsin is used in cell culture
Adherent cell lines grow attached to the bottom of a flask or dish. To passage (split) them, harvest them, or set up a new experiment, you first have to lift them off. Trypsin does this by breaking down the surface and cell-to-cell adhesion proteins, turning a confluent monolayer into a single-cell suspension in just a few minutes.
Why EDTA is added: Trypsin-EDTA
Cell adhesion depends on calcium and magnesium ions. EDTA is a chelator that binds up those ions, loosening the adhesion complexes so trypsin can work faster and more evenly. That is why the standard reagent is Trypsin-EDTA rather than trypsin alone. Some protocols and sensitive cells call for EDTA-free trypsin, and both are widely available.
Choosing a trypsin formulation
The appropriate formulation depends on the cell type, adhesion strength, exposure time, and whether calcium and magnesium have been removed before treatment.
- 0.05% Trypsin-EDTA: A gentler option commonly considered for sensitive or more easily detached cells.
- 0.25% Trypsin-EDTA: A common starting formulation for routine dissociation of many adherent cell cultures.
- Higher-concentration products: These may serve as concentrated stocks or specialized formulations. Do not apply them directly unless a validated protocol specifies the concentration and exposure time.
- EDTA-free trypsin: Useful when chelation is undesirable or when the protocol calls for trypsin without EDTA.
No single concentration is correct for every cell line. Use the shortest validated exposure that produces complete detachment while preserving viability and surface proteins.
How to use trypsin: a basic protocol
Many cell-culture protocols use pre-warmed trypsin at approximately 37°C, but temperature and contact time should follow the instructions for the specific cells and product. Before trypsinization, wash the monolayer with calcium- and magnesium-free PBS or HBSS to remove residual serum and divalent ions that can reduce dissociation efficiency.
- Remove the old medium and wash the cells with PBS. This matters because serum in the medium contains trypsin inhibitors that would neutralize the enzyme.
- Add pre-warmed Trypsin-EDTA, just enough to cover the cells, and incubate at 37 degrees C for about two to five minutes.
- Check for detachment under the microscope and tap the flask gently. Do not leave cells in trypsin longer than needed.
- Neutralize by adding serum-containing medium, which stops the trypsin, then pipette gently to break up clumps.
- Centrifuge, resuspend, count, and reseed as your experiment requires.
Common mistakes to avoid
- Over-trypsinization. Leaving cells in trypsin too long damages surface proteins and lowers viability. Use the shortest effective time.
- Skipping the wash. Leftover serum inhibits trypsin, so cells will not detach cleanly.
- Cold trypsin. Trypsin is far less active at room temperature, so warm it to 37 degrees C first.
- Repeated freeze-thaw. This degrades the enzyme. Aliquot trypsin and thaw only what you need.
EDTA-free, phenol red, and animal-free options
Trypsin is offered in several formats so you can fit it to your protocol: with or without EDTA, with or without phenol red as a pH indicator, and formulated in a balanced salt solution such as HBSS. For sensitive cells or animal-free workflows, recombinant and non-animal dissociation reagents are alternatives, though standard Trypsin-EDTA remains the most common choice.
After dissociating cells it is worth checking that they came through the process intact. See our guide to live/dead staining for assessing viability.
Order from PurMa Biologics
PurMa Biologics manufactures ultra-pure Trypsin-EDTA and EDTA-free trypsin in the USA, in a full range of concentrations, with or without phenol red, each with a Certificate of Analysis. Browse our trypsin products or see our guide on how to count cells with a hemocytometer. Questions or need a quote? Contact our team.
